Macaroon @ ETC... Bandar Hilir Malacca

Macaroon @ Etc... Hotel Equatorial Melaka

A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti.

The English word macaroon and French macaron come from the Italian maccarone  or maccherone.This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient.

Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, ornuts.  Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

Now is finally came to Melaka town from the Chef Mr.Louis Heng who follow and learn from his master Patisserie Chef Ruben Jan Adriaan from 2006 till 2012.

At Amandier Patisserie Seoul (Korea),This stylish cafe offers patisserie, cakes, breads and even macaroons which can easily compete with some of the best Paris patisseries.

 Pastry Chef Mr. Louis Heng @ Hotel Equatorial Melaka

RM3.00++ per piece

RM12.00++

RM20.00++

ETC... Lobby level Hotel Equatorial Melaka

7 Layer Texture Chocolate

Sunset

Dual Mango Cheese Cake

Goa

Ispahan

Mirage

Strawberry Short Cake

                               
                               
                               

His master Ruben Jan Adriaan 

ETC...

Hotel Equatorial Melaka

Bandar Hilir, 75000 Melaka, Malaysia

Tel: 606 282 8333 Ext: 3331

Business Hour : 9am till 10pm Daily