Chinese New Year Set Menu 2020 @Pullman Kuala Lumpur Bangsar Oriental Chinese
Pullman Kuala Lumpur
Bangsar Oriental Chinese Cuisine Chinese New Year Set Menu 2020 Gong Hei Fatt Choy.
Lou Sang known as Prosperity Toss of Cantonese Style Raw Fish Salad, Yusheng is considered a symbol of abundance, prosperity and vigor. Chinese New Year is around the corner. Let's celebrate your corporate establishment or family reunion dinner year 2020 with Oriental Chinese Cuisine Pullman Kuala Lumpur Bangsar. One of their Signature Snow Pear YeeSang freshly made ingredients with no artificial colouring.
Braised eight treasure with shredded fish maw
soup, the broth with special ingredients boiled for 4 hours before is ready to
serve. The 3rd course was the steamed village chicken with cordyceps
flower and Chinese herbs, these dishes has its own uniqueness as the chicken is
cooked with the herbs soup and not with the sauce base.
Chinese New Year set menu is all about prosperity, auspicious with every course has its own meaning, there is a Chinese saying Pau Sum Chi To means eat prosperously give the good luck chi for the new year and the fourth dish represent double 88 Fatt Choy. Braised Abalone with sea cucumber and fish maw, this is the dish of the day. And the next dish was fresh from the tank Pearl Tiger Grouper with wok fried “Choy Po” and soy sauce, something different from the usual, fish is well fresh and the meat juicy tender texture.
The fresh Tiger prawn wok fired with honey sauce as good as ever keep it
authentic and old-school flavour that bring up the traditional dish.
Lotus leaf is the symbolic symbol of good luck and traditionally we will have wrapped with glutinous rice with mixture of meat and mushroom, the rice would have to wok fried before wrapped with lotus leaf. The Oriental Chinese offer no different and specially made by the Chinese executive chef with secret ingredients and sauce.
Fried Glutinous rice with BBQ chicken and mushroom served individually so you will not over eat and have room for dessert.
The Restaurant catered up 250 seating capacity and numbers of VIP room for
special occasion. Poon Choi is
a traditional Cantonese dish once common throughout Southern China. It first
spread to the villages than in New Territories, Hong Kong, and then to the rest of the
world. It is a Cantonese cuisine served in large wooden or porcelain clay due to the communal style of consumption. The Chinese
name is transliterated as “Poon Choi”.
It is a very popular dish in Malaysia as well and normally offers during Chinese New Year. Braised assorted sea treasure in bamboo basket, per basket price of RM888nett offer for 10 people.
Additional Information:
Hotel Pullman Kuala Lumpur Bangsar
Oriental Chinese Cuisine Level One
Tel +603 2298 1888 Ext 5100
Email H7962-FB@Accor.com
Early bird discount offer for early confirmation bookings.
Lou Sang known as Prosperity Toss of Cantonese Style Raw Fish Salad, Yusheng is considered a symbol of abundance, prosperity and vigor. Chinese New Year is around the corner. Let's celebrate your corporate establishment or family reunion dinner year 2020 with Oriental Chinese Cuisine Pullman Kuala Lumpur Bangsar. One of their Signature Snow Pear YeeSang freshly made ingredients with no artificial colouring.
They have four varieties of YeeSang made of snow pear, vegetarian, salmon,
Japanese scallop and abalone, price range from RM78 onwards.
Chinese New Year set menu is all about prosperity, auspicious with every course has its own meaning, there is a Chinese saying Pau Sum Chi To means eat prosperously give the good luck chi for the new year and the fourth dish represent double 88 Fatt Choy. Braised Abalone with sea cucumber and fish maw, this is the dish of the day. And the next dish was fresh from the tank Pearl Tiger Grouper with wok fried “Choy Po” and soy sauce, something different from the usual, fish is well fresh and the meat juicy tender texture.
Lotus leaf is the symbolic symbol of good luck and traditionally we will have wrapped with glutinous rice with mixture of meat and mushroom, the rice would have to wok fried before wrapped with lotus leaf. The Oriental Chinese offer no different and specially made by the Chinese executive chef with secret ingredients and sauce.
Fried Glutinous rice with BBQ chicken and mushroom served individually so you will not over eat and have room for dessert.
Nian Gao, sometimes
translated as New Year cake or Chinese New Year's cake, is a food prepared from
glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all
year round, traditionally it is most popular during Chinese New Year and offer
on the set menu.
One of the most popular dessert for the Chinese New Year.
One of the most popular dessert for the Chinese New Year.
Double-Boiled sea coconut with snow fungus lotus seed and soy milk is
perfection married couple of the Nian Gao.
The Restaurant catered up 250 seating capacity and numbers of VIP room for
special occasion. Poon Choi is
a traditional Cantonese dish once common throughout Southern China. It first
spread to the villages than in New Territories, Hong Kong, and then to the rest of the
world. It is a Cantonese cuisine served in large wooden or porcelain clay due to the communal style of consumption. The Chinese
name is transliterated as “Poon Choi”. It is a very popular dish in Malaysia as well and normally offers during Chinese New Year. Braised assorted sea treasure in bamboo basket, per basket price of RM888nett offer for 10 people.
Additional Information:
Hotel Pullman Kuala Lumpur Bangsar
Oriental Chinese Cuisine Level One
Tel +603 2298 1888 Ext 5100
Email H7962-FB@Accor.com
Early bird discount offer for early confirmation bookings.
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